About
About
We founded Food Culture Central out of a deep love for real food, for food that is fresh, healthy, and authentic. We only use real ingredients here at Food Culture Central. Farm fresh eggs, organic tomatoes, fresh water fish, and free-range beef. We strive to make each and every dish a wholesome expression of our love for food, life, and living.
The Food Culture Central was born in 2022 as a tiny cafe at the corner of Figueroa Street and MLK Boulevard. Over the time, our tiny cafe has blossomed into a thriving restaurant, with indoor and outdoor seating, room for families, parties and even crowds. (Yes, we do catering...just ask us!)
Food Culture Central
All of the ingredients we use here at Food Culture Central are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning.
In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favorite flavors and culinary discoveries.
